No-Cook Eggnog Ice Cream

Eggnog is a traditional holiday drink that dates back to medieval Europe. It is typically made with milk, cream, sugar, eggs, and spices, and is often spiked with alcohol.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

No-Cook Eggnog Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Eggnog
• 1 cup Whipped cream
• 1 can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground nutmeg
• 2 tablespoon Rum or bourbon (optional)

Instructions

1. In a large bowl, whisk together the eggnog, whipped cream, sweetened condensed milk, vanilla extract, ground nutmeg, and rum or bourbon (if using).
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
4. Serve the eggnog ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.