No-Churn Cake Batter Ice Cream

No-churn ice cream is a popular and easy alternative to traditional churned ice cream, as it doesn’t require an ice cream maker.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

No-Churn Cake Batter Ice Cream

Cooking Method: Mixing Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake mix
• 2 cup Heavy cream
• 1 can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 2 tablespoon Sprinkles

Instructions

1. In a large mixing bowl, combine the cake mix, heavy cream, sweetened condensed milk, and vanilla extract.
2. Beat on medium speed until well combined and thickened, about 3-4 minutes.
3. Fold in the sprinkles.
4. Transfer the mixture into a loaf pan or airtight container.
5. Cover and freeze for at least 4 hours or overnight.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.