New York style Cheesecake

New York style cheesecake is known for its dense, creamy texture and rich flavor, which comes from the use of cream cheese as the main ingredient.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

New York style Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.25 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 2 pound Cream cheese, softened
• 0.5 cup Sour cream
• 2 tablespoon All-purpose flour
• 2 teaspoon Vanilla extract
• 4 unit Large eggs

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat cream cheese until smooth. Add sour cream, flour, and vanilla extract. Mix until well combined.
4. Add eggs, one at a time, beating well after each addition. Pour the mixture over the crust in the springform pan.
5. Bake for 60 minutes or until the center is set and the top is lightly browned. Turn off the oven and leave the cheesecake in the oven for 1 hour.
6. Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 2 hours or overnight.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.