No-Bake Halloween Bark
Bark is a popular treat during Halloween and can be customized with various toppings and decorations.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
No-Bake Halloween Bark
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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Line a baking sheet with parchment paper.
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Pour the melted dark chocolate onto the parchment paper and spread it evenly.
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Melt the white chocolate in a separate heatproof bowl over simmering water.
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Drizzle the melted white chocolate over the dark chocolate in a zigzag pattern.
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Use a toothpick to swirl the two chocolates together to create a marbled effect.
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Sprinkle the pretzels, candy eyes, and Halloween sprinkles over the chocolate.
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Place the baking sheet in the refrigerator and let the bark set for at least 1 hour.
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Once set, break the bark into pieces and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 20g7%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
