No Bake Chocolate Covered Peanut Butter Balls
Peanut butter balls are a popular holiday treat in many American households, especially during Christmas time.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
No Bake Chocolate Covered Peanut Butter Balls
Ingredients
Instructions
-
In a mixing bowl, combine creamy peanut butter, powdered sugar, vanilla extract, and salt. Mix well.
-
Gradually add graham cracker crumbs to the mixture, stirring until well combined.
-
Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
-
In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
-
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, coating it completely. Place the coated balls back on the baking sheet.
-
Refrigerate the peanut butter balls for at least 1 hour to allow the chocolate to set.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 11g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
