New York Cheesecake

New York Cheesecake is known for its dense and creamy texture, which is achieved by using a high proportion of cream cheese in the recipe.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

New York Cheesecake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham cracker crumbs
• 1 cup Unsalted butter, melted
• 3 package Cream cheese, softened
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 cup Sour cream
• 1 teaspoon Vanilla extract
• 3 unit Large eggs

Instructions

1. Preheat the oven to 325°F (163°C) and grease a 9-inch (23cm) springform pan.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the flour, sour cream, and vanilla extract, and mix until well combined.
4. Add the eggs, one at a time, mixing well after each addition. Pour the batter over the crust in the springform pan.
5. Bake for 60 minutes, or until the center is set and the top is lightly browned. Turn off the oven and leave the cheesecake inside for 1 hour to cool.
6. Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours, or overnight, before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.