Chocolate Espresso Pots de Creme
Pots de Creme is a traditional French dessert that translates to ‘pots of cream’ in English. It is known for its smooth and creamy texture, making it a perfect indulgence for chocolate and coffee lovers.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Espresso Pots de Creme
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a saucepan, heat the heavy cream, espresso, and sugar over medium heat until it starts to simmer.
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In a separate bowl, whisk the egg yolks, vanilla extract, and salt together.
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Slowly pour the hot cream mixture into the egg yolks while whisking continuously.
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Add the chopped dark chocolate to the mixture and stir until melted and smooth.
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Strain the mixture through a fine-mesh sieve to remove any lumps.
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Divide the mixture into ramekins or small serving cups.
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Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins.
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Bake for 20-25 minutes or until the edges are set but the center is still slightly jiggly.
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Remove from the oven and let cool to room temperature.
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Refrigerate for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
