New Potato Salad
Potato salad is a popular dish in many countries around the world, with variations in ingredients and flavors.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
New Potato Salad
Ingredients
Instructions
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Boil the new potatoes until tender. Drain and let cool.
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Cut the cooled potatoes into bite-sized pieces.
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Finely chop the red onion, dill pickles, and fresh dill.
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In a large bowl, combine the potatoes, red onion, dill pickles, and fresh dill.
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In a separate bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper.
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Pour the dressing over the potato mixture and toss to coat.
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Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
