New Orleans Spinach Garlic Bread

New Orleans is known for its vibrant culinary scene, blending various influences including French, African, and Spanish flavors.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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New Orleans Spinach Garlic Bread

Cooking Method: Baking Cuisine: American, Creole Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 6 Calories: 1260

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf French bread
• 2 cup Spinach
• 4 tablespoon Butter
• 4 clove Garlic
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the French bread loaf in half lengthwise.
3. In a skillet, melt the butter over medium heat. Add the minced garlic and cook for 2 minutes.
4. Add the spinach to the skillet and cook until wilted.
5. Spread the garlic butter mixture evenly over the cut sides of the bread.
6. Sprinkle the Parmesan cheese over the garlic butter.
7. Top with the cooked spinach.
8. Sprinkle the mozzarella cheese over the spinach.
9. Season with salt and black pepper.
10. Place the bread halves on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool slightly before slicing.
12. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.