Nectarine-Pecan Cookie Tarts
Nectarines are a type of peach with smooth skin, and they are a great source of vitamins A and C.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Nectarine-Pecan Cookie Tarts
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, cream together the butter and sugar until light and fluffy.
-
Add the egg and vanilla extract, and mix well.
-
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
-
Roll out the dough on a lightly floured surface and cut into rounds to fit into tart pans. Press the dough into the pans and set aside.
-
Slice the nectarines and arrange them on top of the dough in the tart pans. Sprinkle with chopped pecans.
-
Bake for 25 minutes or until the edges are golden brown.
-
Allow the tarts to cool for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
