Navajo Fry Bread II

Navajo fry bread is a traditional Native American dish that originated from the Navajo Nation. It is often served as a base for various toppings and fillings, such as beans, meat, and cheese, to create delicious Navajo tacos.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Navajo Fry Bread II

Cooking Method: Frying Cuisine: Native American Courses: Any, Bread, Fried Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Warm water
• 1 cup Vegetable oil
• 1 tablespoon Powdered sugar (optional)

Instructions

1. In a large bowl, combine flour, baking powder, and salt. Gradually add warm water and mix until a soft dough forms.
2. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
3. Divide the dough into 4 equal portions and shape each portion into a ball.
4. Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
5. Flatten each dough ball into a round disk, about 1/4 inch thick.
6. Carefully place the dough disks into the hot oil and fry for about 2-3 minutes on each side, until golden brown.
7. Remove the fry bread from the oil and drain on paper towels.
8. Serve warm, sprinkled with powdered sugar if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.