Honey and Flaxseed Bread
Flaxseed is rich in omega-3 fatty acids and fiber, making it a nutritious addition to this bread.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Honey and Flaxseed Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the all-purpose flour, whole wheat flour, ground flaxseed, baking powder, and salt.
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In a separate bowl, mix together the honey, milk, vegetable oil, and eggs.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Pour the batter into a greased loaf pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
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Enjoy your homemade honey and flaxseed bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
