Naudine’s Potato and Spinach Bake
Potatoes are one of the most versatile and widely consumed vegetables in the world. They are rich in vitamins, minerals, and fiber.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Naudine’s Potato and Spinach Bake
Ingredients
Instructions
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Preheat the oven to 180°C.
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Peel and slice the potatoes into thin rounds.
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Blanch the spinach in boiling water for 1 minute, then drain and squeeze out excess water.
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In a pan, melt the butter and sauté the onion and garlic until softened.
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In a greased baking dish, layer half of the potatoes, followed by half of the spinach, onion, and garlic mixture.
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Sprinkle half of the cheddar cheese on top.
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Repeat the layers with the remaining ingredients.
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In a separate bowl, whisk together the milk, salt, and black pepper.
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Pour the milk mixture over the layered ingredients in the baking dish.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden and the potatoes are tender.
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Let the dish rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
