Nana Pam’s Belgium Biscuits
Belgium is famous for its wide variety of biscuits, and these Belgium Biscuits are a classic treat loved by many.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Nana Pam’s Belgium Biscuits
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk, until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a fork.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the biscuits to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Dust the biscuits with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
