Iced Stars
Iced Stars are a popular holiday cookie in the United States, often enjoyed during Christmas time.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Iced Stars
Ingredients
Instructions
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In a mixing bowl, cream together butter and granulated sugar.
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Add the egg and vanilla extract, and mix well.
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Gradually add the flour and mix until a dough forms.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for 1 hour.
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Roll out the dough on a lightly floured surface to about 1/4 inch (6 cm) thickness.
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Use star-shaped cookie cutters to cut out cookies and place them on the prepared baking sheet.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool completely on a wire rack.
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In a small bowl, whisk together powdered sugar, milk, and food coloring to make the icing.
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Drizzle the icing over the cooled cookies and let it set.
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Enjoy your Iced Stars!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
