Hazelnut and Almond Cookies
Hazelnuts and almonds are not only delicious but also packed with nutrients, including healthy fats, fiber, and vitamins.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Hazelnut and Almond Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the hazelnuts and almonds until finely ground.
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In a mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture and mix well.
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In a separate bowl, whisk together the ground nuts, flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a fork.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
