My Plum Crisp
Plums are a good source of vitamin C and dietary fiber.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
My Plum Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the plums and place them in a baking dish.
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In a separate bowl, mix together the flour, oats, brown sugar, butter, cinnamon, and salt until crumbly.
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Sprinkle the crumb mixture over the plums.
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Bake for 35-40 minutes, or until the topping is golden brown and the plums are tender.
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Let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
