My Mac & Cheese

Mac & Cheese originated in the United States in the 18th century and has since become a popular comfort food worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

My Mac & Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 cup Breadcrumbs
• 0.5 cup Parmesan Cheese

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and black pepper until well combined.
3. Gradually whisk in milk and cook until thickened, about 5 minutes.
4. Remove saucepan from heat and stir in cheddar cheese until melted and smooth.
5. Add cooked macaroni to the cheese sauce and mix well.
6. Transfer the mixture to a baking dish and sprinkle breadcrumbs and parmesan cheese on top.
7. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, until golden and bubbly.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.