My Great-Grandma’s Banana Bread
Banana bread became popular during the Great Depression when resourceful homemakers found ways to make use of overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
My Great-Grandma’s Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a mixing bowl, mash the ripe bananas with a fork until smooth.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
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In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
