Crazy Dark Chocolate Cake
Dark chocolate is rich in antioxidants and can help improve brain function.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Crazy Dark Chocolate Cake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water.
-
In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
-
Gradually add the melted chocolate mixture to the egg mixture, stirring well.
-
Sift in the flour, cocoa powder, baking powder, and salt, and fold gently.
-
Stir in the milk and vanilla extract until well combined.
-
Pour the batter into a greased and lined cake tin.
-
Bake for 30 minutes or until a skewer inserted into the center comes out clean.
-
Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, frost the cake with your favorite frosting or serve as is.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
