My Favorite Financiers
Financiers are named after the French financial district, as they were originally created to be a portable snack for bankers.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
My Favorite Financiers
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a financier mold.
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Melt the butter in a saucepan over medium heat until it turns golden brown and smells nutty. Remove from heat and let cool.
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In a mixing bowl, combine the almond flour, powdered sugar, all-purpose flour, and salt.
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In a separate bowl, whisk the egg whites until frothy. Gradually add the dry ingredients to the egg whites, stirring until well combined.
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Slowly pour in the melted butter and vanilla extract, stirring until the batter is smooth.
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Pour the batter into the prepared mold and sprinkle the sliced almonds on top.
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Bake for 15-20 minutes or until the financiers are golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let the financiers cool in the mold for 10 minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 19g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
