My Crispy Mashed Potato Pancake
Potato pancakes, also known as latkes, are a traditional dish in many European cuisines, particularly in Eastern Europe.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
My Crispy Mashed Potato Pancake
Ingredients
Instructions
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Peel and grate the potatoes. Squeeze out any excess moisture.
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Finely chop the onion.
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In a large bowl, combine the grated potatoes, chopped onion, egg, all-purpose flour, salt, and black pepper. Mix well.
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Heat vegetable oil in a frying pan over medium heat.
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Take a handful of the potato mixture and shape it into a pancake. Place it in the hot oil.
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Cook for about 3-4 minutes on each side, or until golden brown and crispy.
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Remove from the pan and drain on a paper towel.
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Repeat with the remaining potato mixture.
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Serve the crispy mashed potato pancakes hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
