My Brownie Santa Hats

The tradition of Santa Claus wearing a red hat can be traced back to the 16th century when St. Nicholas, the inspiration for Santa Claus, was often depicted wearing a red bishop’s hat.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

My Brownie Santa Hats

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 12 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 1 box Brownie mix
• 2 large Eggs
• ¹⁄₂ cup Vegetable oil
• ¹⁄₄ cup Water
• 1 pint Strawberries
• ¹⁄₂ cup White chocolate chips
• ¹⁄₄ teaspoon Red food coloring
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix well until smooth.
3. Pour the brownie batter into a greased baking dish and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
4. Remove from the oven and let it cool completely.
5. Meanwhile, wash and hull the strawberries. Cut off the pointed top of each strawberry to create a flat surface.
6. In a microwave-safe bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth. Stir in the red food coloring.
7. Dip the flat surface of each strawberry into the melted red chocolate to create the Santa hat. Place them on a parchment-lined baking sheet and refrigerate until the chocolate sets.
8. Once the brownie has cooled, cut it into triangle shapes resembling Santa hats.
9. Place each brownie triangle on a serving plate and top with a chocolate-dipped strawberry.
10. Dust with powdered sugar before serving. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.