Butternut Squash and Caramelized Onion Galette
The word ‘galette’ comes from the French word ‘galet’, which means pebble, referring to the shape of the crust.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Butternut Squash and Caramelized Onion Galette
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and dice the butternut squash.
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Toss the diced butternut squash with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper.
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Spread the seasoned butternut squash on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender.
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In a large skillet, heat 1 tablespoon of olive oil over medium heat.
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Add the caramelized onions and cook until golden brown.
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Roll out the chilled dough into a 12-inch circle.
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Spread the caramelized onions evenly over the dough, leaving a 2-inch border.
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Top the onions with the roasted butternut squash, crumbled goat cheese, and fresh thyme.
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Fold the edges of the dough over the filling, pleating as necessary.
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Brush the edges of the dough with water.
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Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown.
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Let the galette rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 8g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
