My Best Chocolate Cupcake
The first chocolate cupcake recipe was published in 1796 in ‘American Cookery’ by Amelia Simmons.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
My Best Chocolate Cupcake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour cupcake liners.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until smooth.
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Stir in boiling water to the batter. The batter will be thin, but that's okay.
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Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
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In a separate bowl, cream together butter, powdered sugar, vanilla extract, and milk to make the frosting.
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Once the cupcakes are completely cooled, frost them with the prepared frosting.
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Enjoy your delicious chocolate cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
