Pickles in a Blanket

Pickles in a Blanket is a variation of the popular dish Pigs in a Blanket, which traditionally uses sausages wrapped in pastry.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Pickles in a Blanket

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 8 piece Dill pickles
• 1 piece Egg
• 1 teaspoon Sesame seeds
• 1 teaspoon Poppy seeds

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet and cut it into 8 equal strips.
3. Place a dill pickle at one end of each strip and roll it up tightly.
4. Beat the egg in a small bowl and brush it over the rolled-up pastry.
5. Sprinkle sesame seeds and poppy seeds on top.
6. Place the pickles in a blanket on a baking sheet lined with parchment paper.
7. Bake for 15 minutes or until golden brown.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.