Mustard-Crusted Roast New Potatoes With Shallots and Garlic

Roast potatoes are a classic side dish in many cuisines and are loved for their crispy exterior and soft interior.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mustard-Crusted Roast New Potatoes With Shallots and Garlic

Cooking Method: Roasting Cuisine: International Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound New Potatoes
• 4 medium Shallots
• 4 clove Garlic Cloves
• 2 tablespoon Dijon Mustard
• 2 tablespoon Olive Oil
• 1 teaspoon Fresh Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the Dijon mustard, olive oil, fresh thyme, salt, and black pepper.
3. Cut the new potatoes into quarters and add them to the bowl. Toss until the potatoes are evenly coated with the mustard mixture.
4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
5. Peel and halve the shallots. Peel and crush the garlic cloves. Add them to the baking sheet with the potatoes.
6. Roast in the preheated oven for about 45 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let the potatoes rest for 5 minutes before serving.
8. Serve hot as a delicious side dish or a vegetarian main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.