Muslim Naan
Naan is a popular Indian bread that is traditionally cooked in a tandoor, a clay oven.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Muslim Naan
Ingredients
Instructions
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In a mixing bowl, combine all-purpose flour, baking powder, salt, and sugar.
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Add yogurt and milk to the dry ingredients and mix well to form a soft dough.
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Knead the dough for about 5 minutes until it becomes smooth and elastic.
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Cover the dough with a damp cloth and let it rest for 30 minutes.
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Preheat the oven to 500°F (260°C) and place a baking stone or baking sheet inside.
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Divide the dough into equal-sized balls and roll them out into oval or round shapes.
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Brush the naan with melted butter and place them on the hot baking stone or sheet.
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Bake for about 2-3 minutes until the naan puffs up and gets golden brown spots.
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Remove from the oven and brush with more melted butter. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
