Mushrooms in Red Wine

Name: Mushrooms in Red Wine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram Mushrooms; 200 ml Red Wine; 50 gram Butter; 2 clove Garlic; 2 sprig Thyme; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Mushrooms in Red Wine is a classic French dish that is often served as an appetizer or side dish.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mushrooms in Red Wine

Cooking Method: Sautéing Cuisine: French Courses: Appetizer, Dinner Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

500 gram Mushrooms
200 ml Red Wine
50 gram Butter
2 clove Garlic
2 sprig Thyme
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Heat butter in a pan over medium heat.
Add garlic and thyme, and sauté for 1 minute.
Add mushrooms and cook until they release their moisture.
Pour in red wine and simmer until the liquid has reduced.
Season with salt and black pepper.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Mushrooms red wine vegetarian

Mushrooms in Red Wine

Ingredients

Instructions

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