Greek Seasoned Poutine

Poutine is a Canadian dish that originated in Quebec in the late 1950s. It traditionally consists of french fries topped with cheese curds and gravy, but this Greek-inspired version adds a Mediterranean twist.

This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Greek Seasoned Poutine

Cooking Method: Baking, Frying Cuisine: Canadian, Greek Courses: Appetizer, Dinner, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 2 teaspoon Greek seasoning blend
• 100 gram Feta cheese
• 50 gram Kalamata olives
• 10 gram Fresh parsley
• 4 tablespoon Tzatziki sauce

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into thick fries.
3. In a large bowl, toss the potatoes with olive oil and Greek seasoning blend.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 30-35 minutes, or until crispy and golden brown.
6. Meanwhile, crumble the feta cheese and chop the Kalamata olives and fresh parsley.
7. Once the potatoes are cooked, transfer them to a serving dish.
8. Top with crumbled feta cheese, chopped Kalamata olives, and fresh parsley.
9. Drizzle with tzatziki sauce.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 55g19%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.