Mushroom Tikka Masala
Tikka Masala is a popular Indian dish that originated in the UK, not India.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Mushroom Tikka Masala
Ingredients
Instructions
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Marinate the mushrooms in yogurt, ginger, garlic, and spices for 30 minutes.
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Heat oil in a pan and add chopped onions. Saute until golden brown.
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Add chopped tomatoes and cook until they turn mushy.
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Add marinated mushrooms along with the marinade and cook for 10 minutes.
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Add kasuri methi, garam masala, and fresh cream. Mix well.
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Cook for another 5 minutes and garnish with coriander leaves.
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Serve hot with naan or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
