Mushroom Stuffing Balls

Mushroom stuffing balls are a delicious vegetarian alternative to traditional meatballs and can be enjoyed by everyone, regardless of dietary preferences.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mushroom Stuffing Balls

Cooking Method: Baking, Sautéing Cuisine: American, European Courses: Appetizer, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 200 grams Mushrooms
• 1 cups Bread crumbs
• 1 medium-sized Onion
• 2 cloves Garlic
• 0.5 cups Parmesan cheese
• 1 large Egg
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a pan, sauté the mushrooms, onion, and garlic in olive oil until softened.
3. In a mixing bowl, combine the sautéed mushrooms, bread crumbs, Parmesan cheese, egg, parsley, salt, and black pepper.
4. Mix well until all ingredients are evenly incorporated.
5. Shape the mixture into small balls and place them on a baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until golden brown.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve the mushroom stuffing balls as an appetizer or as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.