Mushroom Stroganoff

Mushroom Stroganoff is a variation of the classic Beef Stroganoff, which originated in Russia in the 19th century. It was named after the Stroganov family, one of the wealthiest and influential families in Russia at that time.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Mushroom Stroganoff

Cooking Method: Sautéing, Simmering Cuisine: Russian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Mushrooms
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 cup Vegetable broth
• 1 cup Sour cream
• 1 teaspoon Dijon mustard
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh parsley
• 8 ounce Egg noodles

Instructions

1. Heat butter in a large skillet over medium heat. Add onions and garlic, and sauté until onions are translucent.
2. Add mushrooms and cook until they release their liquid and become tender.
3. Sprinkle flour over the mushrooms and stir to coat.
4. Slowly pour in vegetable broth, stirring constantly until the mixture thickens.
5. Reduce heat to low and stir in sour cream, Dijon mustard, paprika, salt, and black pepper. Simmer for 5 minutes.
6. Meanwhile, cook the egg noodles according to package instructions.
7. Serve the mushroom stroganoff over the cooked egg noodles.
8. Garnish with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.