Mushroom Shallot Tart
Tarts originated in medieval times and were initially savory dishes with a crust and filling.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mushroom Shallot Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a tart pan.
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In a skillet, sauté the mushrooms and shallots until softened.
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In a bowl, whisk together the eggs, milk, thyme, salt, and black pepper.
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Spread the mushroom and shallot mixture onto the pie crust.
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Pour the egg mixture over the mushrooms and shallots.
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Sprinkle grated Gruyere cheese on top.
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Bake in the preheated oven for 30 minutes or until the tart is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
