Mushroom Orzo
Orzo is a type of pasta that is shaped like rice grains, hence its name which means ‘barley’ in Italian.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mushroom Orzo
Ingredients
Instructions
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Cook the orzo according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
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Add mushrooms and cook until they release their moisture and start to brown.
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Add cooked orzo to the skillet and stir to combine.
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Pour in vegetable broth and bring to a simmer. Cook for 5 minutes, until the liquid is absorbed.
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Remove from heat and stir in Parmesan cheese, parsley, salt, and black pepper.
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Let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 4g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
