Helms Bakery Corn Chowder

Helms Bakery was a famous bakery in Los Angeles known for its pastries and bread. This corn chowder recipe pays homage to the bakery’s legacy.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Helms Bakery Corn Chowder

Cooking Method: Stovetop Cuisine: American Courses: Lunch, Main Course, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 2 medium Potatoes
• 2 cup Corn kernels
• 4 cup Chicken broth
• 1 cup Milk
• 2 tablespoon Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 strips Bacon
• 0.5 cup Cheddar cheese
• 2 sliced Green onions

Instructions

1. In a large pot, melt butter over medium heat. Add onion and garlic, cook until softened.
2. Add potatoes, corn kernels, and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. In a separate bowl, whisk together milk and flour until smooth. Stir into the pot.
4. Season with salt and black pepper. Simmer for another 10 minutes.
5. Meanwhile, cook bacon until crispy. Crumble into small pieces.
6. Serve the chowder hot, topped with bacon, cheddar cheese, and green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.