Mushroom Gravy Patty Melts

Patty melts first gained popularity in the United States in the 1940s and have remained a classic comfort food ever since.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Mushroom Gravy Patty Melts

Cooking Method: Frying, Grilling Cuisine: American Courses: Comfort Food, Lunch, Sandwich Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Mushrooms
• 2 tablespoon Butter
• 1 medium Onion
• 2 tablespoon All-Purpose Flour
• 1 cup Vegetable Broth
• 1 teaspoon Worcestershire Sauce
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• 4 slice Swiss Cheese
• 8 slice Rye Bread

Instructions

1. Heat butter in a large skillet over medium heat. Add mushrooms and onions, and cook until softened.
2. Sprinkle flour over the mushrooms and onions, and stir to coat.
3. Gradually pour in vegetable broth, stirring constantly until thickened.
4. Stir in Worcestershire sauce, salt, and black pepper.
5. Preheat a griddle or large skillet over medium heat. Butter one side of each slice of rye bread.
6. Place a slice of bread, buttered side down, on the griddle. Top with a scoop of mushroom gravy, a slice of Swiss cheese, and another slice of bread, buttered side up.
7. Cook until the bread is toasted and the cheese is melted, then flip and cook the other side.
8. Repeat with the remaining ingredients to make additional patty melts.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 460kcal

% Daily Value *

Total Fat 27g42%

Total Carbohydrate 39g13%

Sugars 5g

Protein 16g32%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.