Mushroom Gravy Patty Melts
Patty melts first gained popularity in the United States in the 1940s and have remained a classic comfort food ever since.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mushroom Gravy Patty Melts
Ingredients
Instructions
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Heat butter in a large skillet over medium heat. Add mushrooms and onions, and cook until softened.
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Sprinkle flour over the mushrooms and onions, and stir to coat.
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Gradually pour in vegetable broth, stirring constantly until thickened.
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Stir in Worcestershire sauce, salt, and black pepper.
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Preheat a griddle or large skillet over medium heat. Butter one side of each slice of rye bread.
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Place a slice of bread, buttered side down, on the griddle. Top with a scoop of mushroom gravy, a slice of Swiss cheese, and another slice of bread, buttered side up.
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Cook until the bread is toasted and the cheese is melted, then flip and cook the other side.
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Repeat with the remaining ingredients to make additional patty melts.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 460kcal
- % Daily Value *
- Total Fat 27g42%
- Total Carbohydrate 39g13%
- Sugars 5g
- Protein 16g32%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.