Mushroom Flatbread Pizza

Flatbread pizza is a popular variation of traditional pizza, using flatbread as the crust instead of regular pizza dough.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mushroom Flatbread Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Appetizer, Lunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Flatbread
• 2 tablespoon Olive oil
• 2 cup Mushrooms
• 2 clove Garlic
• 1 cup Mozzarella cheese
• 2 tablespoon Parmesan cheese
• 1 handful Fresh basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Red pepper flakes

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the flatbreads on a baking sheet.
3. Drizzle olive oil over the flatbreads.
4. Spread the mushrooms and garlic evenly over the flatbreads.
5. Sprinkle mozzarella cheese and Parmesan cheese over the mushrooms.
6. Season with salt, black pepper, and red pepper flakes.
7. Bake in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly.
8. Remove from the oven and top with fresh basil leaves.
9. Slice and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 3g

Protein 11g22%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.