Mushroom and Endive Soup

Endive is a member of the chicory family and is known for its slightly bitter taste. It adds a unique flavor to this mushroom soup.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mushroom and Endive Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 grams Mushrooms
• 2 cups Endive
• 1 medium Onion
• 2 cloves Garlic
• 4 cups Vegetable broth
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme
• 0.5 cups Heavy cream

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and cook until they are softened.
2. Add the sliced mushrooms and cook for another 5 minutes, until they start to release their moisture.
3. Stir in the vegetable broth, salt, black pepper, and fresh thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
4. Meanwhile, prepare the endive by removing the core and slicing it into thin strips.
5. After the soup has simmered for 20 minutes, add the sliced endive and continue to simmer for an additional 10 minutes.
6. Remove the pot from the heat and let the soup cool slightly. Using an immersion blender, puree the soup until smooth.
7. Return the pot to the heat and stir in the heavy cream. Cook for another 5 minutes, until the soup is heated through.
8. Serve hot and garnish with a sprig of fresh thyme, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.