Multicolored Angel Cake

Angel food cake is believed to have originated in the United States in the mid-19th century. It became popular due to its light and airy texture, which was achieved by using beaten egg whites as the main leavening agent.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Multicolored Angel Cake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cake flour
• 1.5 cup Granulated sugar
• 0.25 teaspoon Salt
• 1.25 cup Egg whites
• 1 teaspoon Cream of tartar
• 1 teaspoon Vanilla extract
• 15 drop Food coloring (assorted colors)

Instructions

1. Preheat the oven to 325°F (165°C). Grease and flour a tube pan.
2. In a large mixing bowl, sift together the cake flour, sugar, and salt.
3. In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
4. Gently fold the sifted dry ingredients into the egg whites.
5. Divide the batter evenly into several bowls and add a different food coloring to each bowl.
6. Pour the colored batters into the prepared tube pan, alternating colors to create a marbled effect.
7. Use a knife to gently swirl the colors together.
8. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Invert the cake onto a wire rack and let it cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.