Low-Fat Chocolate Raspberry Trifle
Trifle is a traditional British dessert that dates back to the 16th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Low-Fat Chocolate Raspberry Trifle
Ingredients
Instructions
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Cut the low-fat chocolate cake into small squares.
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In individual serving glasses, layer the cake squares, low-fat vanilla yogurt, and fresh raspberries.
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Repeat the layers until all the ingredients are used.
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Cover the glasses with plastic wrap and refrigerate for at least 2 hours.
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Before serving, garnish with dark chocolate shavings and mint leaves.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
