Muffins Made With Sweet Potatoes and Pancake Mix
Sweet potatoes are a great source of vitamin A and fiber, making them a nutritious addition to these delicious muffins.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Muffins Made With Sweet Potatoes and Pancake Mix
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and grate the sweet potatoes.
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In a large bowl, combine the grated sweet potatoes, pancake mix, sugar, cinnamon, vanilla extract, eggs, milk, and melted butter. Mix well until all ingredients are combined.
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Grease a muffin tin with butter or cooking spray.
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Spoon the batter into the muffin tin, filling each cup about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
