Muddy Brownies

Muddy brownies were first created in the United States and have become a popular dessert worldwide due to their rich chocolate flavor and fudgy texture.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Muddy Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 250 gram Sugar
• 4 unit Eggs
• 1 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 0.25 teaspoon Salt
• 100 gram Walnuts

Instructions

1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. In a microwave-safe bowl, melt the butter and dark chocolate together.
3. In a separate bowl, whisk the sugar, eggs, and vanilla extract until well combined.
4. Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring continuously.
5. Sift in the all-purpose flour, cocoa powder, and salt. Mix until just combined.
6. Fold in the walnuts.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the dish for 30 minutes before cutting into squares.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.