Mouse Invasion Cupcakes
The name ‘Mouse Invasion Cupcakes’ comes from the chocolate chips on top that resemble mouse droppings, adding a playful twist to these delicious treats.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Mouse Invasion Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Stir in the boiling water until the batter is smooth.
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Fill each cupcake liner about two-thirds full with batter.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool completely.
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In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Frost the cooled cupcakes with the cream cheese frosting.
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Sprinkle mini chocolate chips on top of each cupcake to resemble mouse droppings.
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Cut the black licorice laces into small pieces and insert them into the cupcakes as tails.
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Place two candy eyes on each cupcake.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.