Mother’s Potato Salad

Potato salad is a popular dish in many cultures, and each region has its own unique variations. In the United States, potato salad is commonly served at picnics, barbecues, and family gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Mother’s Potato Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 150 gram Mayonnaise
• 2 teaspoon Dijon Mustard
• ¹⁄₂ cup Red Onion
• ¹⁄₂ cup Celery
• 2 tablespoon Fresh Dill
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Peel and cut the potatoes into bite-sized cubes.
2. Boil the potatoes in salted water until tender, about 10-12 minutes.
3. Drain the potatoes and let them cool for a few minutes.
4. In a large bowl, mix together mayonnaise, Dijon mustard, finely chopped red onion, celery, fresh dill, salt, and black pepper.
5. Add the cooked potatoes to the bowl and gently toss until well coated with the dressing.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and garnish with additional fresh dill, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.