Mother’s Day Pie

The tradition of celebrating Mother’s Day dates back to ancient Greece and Rome, where mother goddesses were honored with festivals.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Mother’s Day Pie

Cooking Method: Baking Cuisine: American, Traditional Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pack Pie Crust
• 6 large Apples
• 1 cup Sugar
• ¹⁄₂ cup Flour
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon Juice
• 3 tablespoon Butter

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and line a pie dish with it.
3. Peel, core, and slice the apples.
4. In a mixing bowl, combine the sugar, flour, and cinnamon.
5. Add the apples and lemon juice to the bowl and mix until coated.
6. Pour the apple mixture into the pie crust.
7. Dot the top of the apples with butter.
8. Cover the pie with the remaining pie crust.
9. Crimp the edges of the pie crust to seal.
10. Cut slits in the top crust to allow steam to escape.
11. Bake for 45 minutes or until the crust is golden brown.
12. Remove from the oven and let the pie rest for 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 40g14%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.