Moroccan Style Quinoa
Quinoa is not a grain, but a seed that is related to spinach and beets.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Moroccan Style Quinoa
Ingredients
Instructions
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Rinse the quinoa under cold water.
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In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa and reduce heat to low. Cover and simmer for 15 minutes or until the quinoa is cooked and the liquid is absorbed.
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
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Add the ground cumin, ground coriander, ground cinnamon, and turmeric powder to the skillet. Stir well to coat the onion and garlic with the spices.
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Add the carrot, red bell pepper, and zucchini to the skillet. Sauté for 5 minutes or until the vegetables are tender.
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Stir in the cooked quinoa, raisins, and chickpeas. Cook for an additional 2 minutes to heat through.
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Season with salt and black pepper to taste.
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Serve the Moroccan Style Quinoa hot, garnished with fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
