NO BAKE White Chocolate Cheesecake (and not so bad 4 u!)

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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NO BAKE White Chocolate Cheesecake (and not so bad 4 u!)

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter
• 2 package Cream cheese
• 1 cup White chocolate
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 0.5 cup Fresh berries

Instructions

1. In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
2. In a separate bowl, beat the cream cheese until smooth. Melt the white chocolate and add it to the cream cheese along with powdered sugar and vanilla extract. Mix until well combined.
3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
5. Refrigerate the cheesecake for at least 4 hours, or until set.
6. Serve chilled, topped with fresh berries.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 29g10%

Sugars 22g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.