Monterey Ranch Bread
Monterey Jack cheese is named after the city of Monterey in California, where it was first made in the 19th century.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Monterey Ranch Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Slice the French bread loaf horizontally.
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In a small bowl, mix together the butter and ranch dressing mix.
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Spread the ranch butter mixture evenly on both cut sides of the bread.
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Sprinkle the shredded Monterey Jack cheese and chopped green onions on one cut side of the bread.
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Place the other cut side of the bread on top to form a sandwich.
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Wrap the bread in aluminum foil and bake for 20 minutes.
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Unwrap the bread and bake for an additional 5 minutes, until the cheese is melted and bubbly.
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Let the bread rest for 10 minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
